About

Memulai bisnisnya sejak Juli 2013, Klinik Kopi menawarkan banyak pilihan biji kopi Arabika dari seluruh Indonesia, sebut saja Takengon, Bajawa, Baliem, Kintamani, Ciwidey, Sunda Jahe, Nagari Lasi, Blue Batak, Lencoh Merapi, Java Tobacco, Papua dan lainnya.

Kami hadir dengan misi sederhana: mengedukasi para peminum tentang bagaimana minum kopi secara benar dan berbagi cerita tentang kopi yang kami sajikan.
Terinspirasi dari cerita unik setiap jenis biji kopi, kami melakukan perjalanan keliling Indonesia untuk mendapatkan biji kopi terbaik.Berkunjung ke kebun dan melihat langsung proses produksi di tangan petani, memberikan kesempatan bagi kami bekerja sama untuk terus tumbuh dan bersinergi  menghasilkan biji kopi dengan kualitas prima.

Kami percaya, jika rasa kopi terbaik juga dipengaruhi oleh proses roasting yang sempurna, karenanya sejak April 2014 kami pun memulai Klinik Roasting -roasting berskala mikro- untuk melahirkan cita rasa kopi fresh yang bisa Anda nikmati di Klinik Kopi setiap harinya.

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Established since July 2013, Klinik Kopi serves a wide selection of Arabica single origin from around Indonesia, such as Takengon, Bajawa, Baliem, Kintamani, Ciwidey, Sunda Jahe, Nagari Lasi, Blue Batak, Lencoh Merapi, Java Tobacco, Papua, and many more. 

We come with a simple mission: to educate our costumers on how to enjoy coffee properly and to share the story behind every coffee we serve.

As We believe that each coffee is unique and has their own story, so we travel around Indonesia to find the best coffee beans. Our huge passion about coffee drives us to make collaboration with local coffee farmers. We visit the coffee farm to observe how the production is done. It gives us a chance to work together with the farmer to improve and produce better quality for best coffee possible.

We do believe that good coffee taste is also comes from proper roasting process, hence since April 2014 we decided to start our own micro roastery -Klinik Roasting- to produce the best coffee taste that you can enjoy at Klinik Kopi every day.